May 16, 2014
Mac and Cheese Balls

These are fried and great for kids

  • box (7 oz) mac & cheese original
  • Margarine and milk called for on mac & cheese box
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1 1/2 cups Italian style bread crumbs
  • Oil for frying
  1. Make mac & cheese as directed on box. Stir in shredded cheese and 1/2 cup of the bread crumbs. Cover; refrigerate about 20 minutes or until firm.
  2. Line large cookie sheet with cooking parchment paper. Using 1/4-cup measuring cup, scoop mac & cheese mixture into balls; roll in remaining bread crumbs. Place on cookie sheet. Freeze 30 minutes.
  3. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. Fry balls in hot oil in small batches 1 to 2 minutes or until golden brown. Drain on paper towels. Serve hot with ranch dressing or barbecue sauce, if desired.

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