Apr 10, 2014
Deep Dish Smores Cookie Cake

Deep Dish Smores Cookie Cake!

  • 1/2 cup graham crackers crumbs
  • 1 package (14 oz) refrigerated Pillsbury hot fudge brownie cookie dough
  • 1/3 cup Hershey's hot fudge
  • 2-3 tablespoons chocolate chips
  • 1/4 cup mini marshmallows
  • 1-2 tablespoons graham crackers crumbs(optional)
  • 2-3 big scoops of ice-cream

Heat the oven to 350F.
Sprinkle 1/2 cup graham crackers crumbs on the bottom of a 6" cast iron skillet.
With your fingers break the cookie dough and add it to the skillet.
With a teaspoon or a small scoop, drop spoonfuls of hot fudge over the cookie dough.
Place the skillet in the preheated oven and bake for 35-38 minutes.
Remove from the oven and sprinkle the chocolate chips and marshmallows over it.
Return to the oven, and broil for 1-2 minutes until the marshmallows and golden and puffed.
If your oven does not have a broiler, increase the oven temperature to 400F and bake for 1-2 minutes. Do not over bake!
As soon as you remove the dish from the oven, sprinkle some more graham crackers crumbs and top it with ice-cream!

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