Dec 17, 2013
Snickerdoodle Bites

Snickerdoodle bites filled with creamy vanilla pudding!

  • 1 can of Pillsbury Grands Flaky Layers Biscuits
  • 1 Box of instant Vanilla JELLO
  • 1 1/2 Cups of Cinnamon Sugar
  • Oil for frying
  • A flavor injector (usually found by the marinades and bbq sauces) OR a pastry frosting tip will work too
  1. Unroll the biscuits and cut them into fourths.  Roll each piece into a ball
  2. Prepare the instant vanilla pudding according to the directions and set aside..or feel free to make your own pastry cream!
  3. In a medium pot heat up about 2″ of oil
  4. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden
  5. Straight from the oil into the cinnamon sugar, coat the hot balls in the cinnamon sugar, well
  6. Carefully inject each popper with some of the vanilla pudding
  7. Serve warm and enjoy!

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