Oct 15, 2013
Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

Ingredients
  • 1 stick butter
  • 1½ cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup sour cream
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp cloves
  • 1 tsp cinnamon
  • 3 well mashed bananas
  • Cream Cheese Frosting:
  • 1 8 ounce brick cream cheese
  • 2 Tbsp butter
  • 2 tsp vanilla
  • 2 cups powdered sugar
Directions
  1. Cream the butter and brown sugar.
  2. Add the eggs, vanilla and sour cream.
  3. Combine the dry ingredients and add.
  4. Add the bananas last.
  5. Pour into a greased 9 X 9 pan and bake 325 degrees for 40 minutes or until done.
  6. (The center of this cake always sinks just a bit when it’s done….it’s okay).
  7. Beat the butter and cream cheese until well combined.
  8. Beat in the vanilla and powdered sugar.
  9. Spread on a completely cooled cake.
  10. Keep cake in the refrigerator.
  11. You may freeze this cake.
  12. Put waxed paper over the frosting and then wrap the entire pan in foil.













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