Apr 9, 2015
Blueberry Frozen Custard Pops

Sweet and tangy blueberry sauce swirling around in rich and creamy decadent frozen custard. 

  • Blueberry sauce:
  • 1 cup blueberries, fresh or frozen
  • 2 tablespoons sugar
  • zest and juice from 1 orange
  • Custard:
  • 1 cup heavy whipping cream
  • 2 cups whole milk
  • 4 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • pinch of salt
  • 1/3 cup cold butter
  • 2 teaspoons vanillla
  • 12 (3 ounce) paper cups
  • 12 wooden popsicle sticks
  1. Sauce: In a small sauce pan over medium-low heat, combine blueberries, sugar, zest and juice. Stir and simmer for 10-15 minutes.
  2. How to make custard In a large sauce pan over medium heat, combine cream, milk, egg yolks, sugar, cornstarch and salt. Whisk until all combined. Switch to a (wooden) spoon and stir continuously until the custard starts to thicken.
  3. Take custard off heat and stir in vanilla and cold butter pieces.
  4. Divide custard into 12 (3 ounce) paper cups and spoon blueberry sauce on top of the custard.
  5. Take wooden sticks to swirl down the sauce into the custard and finish with the stick standing in the middle of the cup.
  6. Freeze custard pops overnight or until frozen.
  7. To take custard out of paper cups, cut a small slit at the top of the cup and peel away the paper. Enjoy!

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