Mar 24, 2015
Golden Rich Pecan Pie

Crisp pecans and a sweet sticky center cradled in a flaky cust

Ingredients
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/4 cups light corn syrup
  • 1 1/4 teaspoons vanilla
  • 3 eggs
  • 1 1/2 cups pecan halves or pieces
  • 2 tablespoons butter or margarine, melted
Directions
  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.













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