Feb 26, 2015
Pastel Rainbow Fantasy Cupcakes

Rainbow Cupcakes

  • Cupcakes:
  • White Cake Mix  (no generic labels, brand names only)
  • 1 1/2 Cups Buttermilk  (in place of the water on the box)
  • 4 eggs
  • 3.9-4 oz Vanilla Pudding  (the pudding gives it that “from scratch” texture).
  • 1 1/2 teaspoons of Pure Vanilla Extract
  • 1/3 Cup Vegetable Oil
  • Disposable Piping Bags  (for layering the rainbow colors on top of each other in the cupcake liners)
  • Light colored cupcake tin  (a light colored tin works better than the dark so that your bright colors don’t brown when baking)
  • White Cupcake Liners  (this recipe makes about 12-15 cupcakes
  • Fantasy Frosting: See info here- http://partypatisserie.com/2013/04/diy-decorating-rainbow-cupcakes/
  1. Preheat oven to 325 degrees
  2. Combine all ingredients in stand mixer and whip together well using flat beater attachment.
  3. Step 2: Using 3 separate bowls, pour about 1 1/2 Cups of batter in each bowl.
  4. Step 3: For Sky Blue:  Mix two small drops of Americolor Gel Paste.
  5. For Electric Pink:  Mix three to four small drops of Americolor Gel Paste.
  6. For Electric Yellow: Mix three to four small drops of Americolor Gel Paste. Bowl.
  7. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
  8. Step 4:  Stop and gaze at the beauty of your bright batter colors in each separate bowl.
  9. Pour each color of batter into a separate disposable piping bag and snip off the tip.
  10. Cover the bottom of your cupcake liner with electric yellow batter.
  11. Repeat by piping electric pink on top of your electric yellow batter.
  12. Repeat again by piping Sky blue on top of your electric pink batter.
  13. Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
  14. Bake at 325 degrees for approximately 18-22 minutes or until a toothpick inserted in the center comes out clean, then taste test

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