Feb 19, 2015
Cookies and Cream Mug Cake

A white chocolate cake base with crushed Oreo cookies throughout. This microwave cake cooks in just 1 minute.

Ingredients
  • 1/4 cup white chocolate chips
  • 3 tbsp whole milk
  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tbsp vegetable oil
  • 2 Oreo cookies
Directions
  1. Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
  2. Add flour, baking powder, and oil and whisk until batter is smooth.
  3. Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
  4. Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.













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