Dec 8, 2014
Marshmallow Whip Cheesecake

This is a no-bake marshmallow cheesecake with a graham cracker crust

  • Graham Cracker Crust:
  • 40 squares of graham crackers (crushed)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine (melted)
  • Filling:
  • 10 1/2 oz. large marshmallows (40 marshmallows)
  • 3/4 cup milk
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container of fat-free Cool Whip


  1. Directions for crust- Mix the ingredients for the crust together. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
  2. Directions for filling- Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

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