Dec 3, 2014
Strawberry Milk Cheesecake

This no-bake cheesecake has a sprinkle sprinkle-laden crust uses Nestle’s Strawberry Drink Mix to give it a nice taste and pink color. 

  • For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup + 1 tbsp multicolored sprinkles
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 8 tbsp unsalted butter, melted and cooled
  • For the filling:
  • 2 ¼ cups heavy whipping cream
  • 1 lb. Neufchatel (1/3 less fat) cream cheese, at room temperature
  • 1 cup Nestle’s 25% less sugar Strawberry Drink Mix
  • 2 tbsp granulated sugar
  • For the topping:
  • 1 cup heavy whipping cream
  • ¼ granulated sugar
  • multicolored  nonpareils
  1. For the crust: Mix together the graham crumbs, sprinkles, salt, and sugar in a medium bowl. Pour in the melted butter and fold with a rubber spatula until everything is fully moistened.
  2. Pour into a 9-inch springform pan. Press the mixture out over the bottom and up the sides. Set aside.
  3. For the filling:
  4. In the bowl of an electric mixer fitted with the whisk attachment, beat the cream until soft peaks form. Add in the remainder of the ingredients and beat until combined (with no lumps!).
  5. Pour the filling into the prepared crust.
  6. For the topping:
  7. In a small bowl, beat together the cream and sugar until stiff peaks form.
  8. Pipe the whipped cream into little starts around the sides and center of the cheesecake.
  9. Sprinkle the nonpareils over the top of the cheesecake.
  10. Cover the springform with plastic wrap, and freeze for 4-6 hours, or overnight. Let thaw partially before slicing and serving.

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