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After Memorial Day weekend, for most of us it’s beginning to feel a lot like summer. With warmer temperatures and lots of fun activities to enjoy outdoors, it’s no wonder we turn our culinary attention toward quick and easy meals with fresh in season fruits and vegetables to enjoy.

Our friends at Food Solutions Magazine selected amazing recipes featuring some of summer’s finest ingredients like zucchini, mango and fresh berries.  


They also show you how to make your own homemade nut and seed butters and homemade jam (no canning equipment required!) so that you’re prepared for those days when the kids are out of school and need quick, simple and healthy lunches and snacks. They may never go back to ordinary PB&J again! 

via Food Solutions MagazineClick here to see all the recipes! 

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